Refrigeration

• Low and medium temperature chambers and warehouses for storing meat, poultry, dairy, and seafood.
• Freezer warehouses for storing fruits and vegetables, as well as rooms for flowers, tropical and exotic fruits.
• Quick freezing units and freezing chambers.
• Technological workshops for processing companies.
• Cold rooms for ripening vegetables and fruits.
• Centralized refrigeration and external cooling.
• Equipping sales halls and premises with cooling and freezing showcases.
• Supply of autonomous refrigeration units, sandwich-type panels, freezing chambers, ice generators, air condensers, evaporators, and refrigerants.
• Reconstruction and modernization of previously installed refrigeration equipment.